Course Bread Board
$140
An oak bread board, 15 inches wide, 9 inches deep, 1.25 inches thick, built from small end-grain blocks of solid limed white oak, with one shallow crumb-catch rebate cut along a single long edge.
| Dimensions | 15" × 9" × 1.25" |
|---|---|
| Materials | ![]() |
| Signature | The end-grain blocks are laid brick-bond, every joint offset from the one before it, so no seam runs straight across the board's face. |
| Room | The Pantry & Table — Room XVIII |
| Collection | Thumb |
| Made | To order, by hand. 10–14 weeks. |
| Delivery | White glove, placed and finished in the room |
Built to order in the Wrenhurst workshop. A concierge completes every order personally.
In its room








